PINE PRESENTATION BOX (2 anchovies + 1 white tuna fillets + 1 wine)

CM2A1B

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A pine presentation box containing:

  

1 bottle of RIOJA CRIANZA RED WINE 2012.

  

*2 tins of ANCHOVY FILLETS IN OLIVE OIL 115g.- 58g.

   

1 tin of WHITE TUNA FILLETS IN OLIVE OIL 150g.- 98g.

 



*THE ANCHOVIES ARE SEMI-CONSERVED AND MUST BE KEPT BETWEEN 5-10 C.

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69,00 €

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RIOJA CRIANZA RED WINE 2012.

    

VARIETY OF GRAPE: Tempranillo and Viura

 

ELABORATION: Vineyards located on San Vicente de la Sonsierra (La Rioja) estates. Prepared by select harvest at the vineyard, macerated in stainless steel tanks before maturing in American and French Oak casks then finally resting in the bottle.

 
TASTING NOTES: Deep and intense, cerise in colour with fresh, red fruit aromas, blossom, Mediterranean herbs, rose, liquorice, vanilla, spices, leather and cocoa, very complex and lasting. Great structure on the palate, full bodied with acidic sensations; salty, sweet and bitter. Lengthy, intense aftertaste, slightly tannic. Complex retro-nasal aftertaste with hints of red fruits, cocoa and spicy aromas.

  

ANCHOVY FILLETS IN OLIVE OIL.

Net Weight: 115g.(4 Oz.) – Drained Weight: 58g. (2 Oz.):


Whole fillets prepared by salting of fresh oily fish (anchovies from the Cantabrian Sea). Characterized by their texture, uniform colour and balance of aromas, flavours of olive oil, salt and fish.


   

WHITE TUNA FILLETS IN OLIVE OIL.

Net Weight: 150g.(5,3 Oz.) - Drained weight:98g.(3,5 Oz.):


Fillets of a pleasant texture and excellent taste taken from the trunk of white tuna from the Cantabrian Sea. Prepared in order to best absorb olive oil and all its properties. Kept in storage before sale.


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PINE PRESENTATION BOX (2 anchovies + 1 white tuna fillets + 1 wine)

PINE PRESENTATION BOX (2 anchovies + 1 white tuna fillets + 1 wine)

A pine presentation box containing:

  

1 bottle of RIOJA CRIANZA RED WINE 2012.

  

*2 tins of ANCHOVY FILLETS IN OLIVE OIL 115g.- 58g.

   

1 tin of WHITE TUNA FILLETS IN OLIVE OIL 150g.- 98g.

 



*THE ANCHOVIES ARE SEMI-CONSERVED AND MUST BE KEPT BETWEEN 5-10 C.

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